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March 2010
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Lunch Menu for Mar 17 - Mar 23, 2010
Lunch
Chicken jambalaya with rice and broccoli
or
Baked potato with Quorn bolognaise,
cheese and salad
Caramel flan with custard
or
Pineapple and kiwi fruit
Salad bowl, white roll

Packed Lunch

Chicken mayonnaise and tomato on a wrap
or
Cheese slice on brown bread
Caramel biscuit, fromage frais,
seasonal fruit, milk/milkshake
Thursday Mar 18, 2010
Lunch
Yellow split pea soup with brown baguette
Oven baked pork sausages
or
Tomato pasta
Potato layer and peas
Fruit platter
Salad bowl, wholemeal baguette

Packed Lunch

Roast beef on brown bread
or
Egg mayonnaise on brown bread
Cheese scone, raisins,
fresh fruit salad, orange juice
Friday Mar 19, 2010
Lunch
Packed Lunch Day

Tuna salad on brown roll
or
Cheese and tomato on best of both bread
Gingerbread, jelly, seasonal
fruit, milk/milkshake
Monday Mar 22, 2010
Lunch
Breaded salmon nuggets
or
Macaroni cheese
New potatoes, peas
Chocolate crispy with custard
or
Mixed fruit cup
Salad bowl, brown bread

Packed Lunch

Tuna mayonnaise on brown bread
or
Cheese salad with best of both bread
Crispy cake, fromage frais
seasonal fruit and milk/milkshake
Tuesday Mar 23, 2010
Lunch
Tomato and lentil soup served with bread
Chicken and vegetable curry with
rice and mixed vegetables
or
Quorn burger in a low salt bun with coleslaw salad
Fresh fruit platter
Salad bowl, white roll

Packed Lunch

Ham cheese and tomato on a brown roll
or
Egg mayonnaise on a wholemeal wrap
Banana chips, yoghurt, fresh fruit
and orange juice

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